At Nock, our cocktails are crafted in collaboration with some of the best mixologists from around the globe, combining creativity and expertise to highlight the unique flavors of our tequila and mezcal. Whether you’re enjoying a fresh, citrusy twist or a bold, smoky creation, each cocktail is a result of our friends and top bartenders experimenting with innovative ingredients, ensuring every sip brings out the best in Nock Tequila & Mezcal.
An unexpected Mezcal cocktail playing on the phrase, 'as American as apple pie'. Apple pie as most things American is actually an import. Tongue and cheek about what is 'American' is really all of the influences that people bring. Also, vague nod to revolution and out of touch 1percenters; "let them eat cake". Created by Jeremy Buck of Coterie, Charleston SC.
As Devised by Chief of Nocktails Jeremy Buck of Coterie, Charleston SC. This cocktail is a call to action referencing the land of milk and honey, but requiring action from people in order to attain that world. It is a clean and refreshing margarita variation that allows the tequila to shine and requires the bartender, or patron if they prefer, to contribute to the final product. We suggest floral or herbaceous bitters but the slightly milky texture from the unfiltered sake allows a good base for all types of bitter notes to shine while still having a balanced drink.
Not to be outdone by his boss, Head Bartender at Coterie Charleston created this lovely cocktail using our Nock Mezcal Joven, and delicious it is too! Refreshing and zesty, the Dream To Oaxaca makes wonderful use of the grassy nature of our Joven, and brings out the herbaceous nature of the complimentary flavors.
Head Bartender at Prohibition Charleston, SC, Jim McCourt devised this fruity & velvety concoction using Nock Tequila Blanco in the summer of this year. Very Moreish!
We popped in to the beautiful Coterie in Charleston, SC, where Owner & Beverage Director Jeremy Buck offered us this robust fusion of a couple of classics! Thanks Jeremy - & Jital!
Created by Luis Sanchez at El Grillo in Guadalajara MX, this sour cocktail emphasizes the grassy notes of our joven.
A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.
Created by Jeremy Buck at Coterie, Charleston SC. “This cocktail works out really cool and balanced while only really using two boozes for ingredients, yet leaning a little tiki.”
The Tequila Rose Fizz is an elegant cocktail that blends the floral notes of rose water with the effervescence of sparkling wine. This drink is perfect for celebrations, offering a light and bubbly experience with the subtle complexity of Nock Tequila Blanco.
Created by Tracy Conway at Urban Alchemy, Charleston SC
Created by Erin Norris at Grindhaus, NYC
created by Carles Veléz at Harry’s, Barcelona ES. “Perfect for late nights when things are turning left.”
As created by Jeff White at The Rookery, NYC. Elegant, refined, and dangerous.
Devised by Melissa Mathieson, CEO of Nock Tequila
As created by Jonathan Hurte at Container Bar, Charleston.
