Nock Tequila & Mezcal is all about quality and craftsmanship, bringing a perfect balance of tradition and modern flair. Our tequila is made from 100% blue agave, carefully grown for at least 6 years for a smooth, clean taste. The mezcal uses mature espadin, with its signature complex flavor that comes from age-old production techniques.
The origin of our spirit. Fresh & additive-free, made with 100% finest blue agave & triple distilled, revealing an extraordinary softness, flavor & aroma.
Devised by Melissa Mathieson, CEO of Nock Tequila
moreAs created by Jonathan Hurte at Container Bar, Charleston.
moreHead Bartender at Prohibition Charleston, SC, Jim McCourt devised this fruity & velvety concoction using Nock Tequila Blanco in the summer of this year. Very Moreish!
moreSmooth & additive free, with a smooth & penetrating flavor. Made using traditional methods with the honey of the finest blue agave, and rested in American white oak. Double Gold at the Sip Awards, San Fransisco.
The Tequila Rose Fizz is an elegant cocktail that blends the floral notes of rose water with the effervescence of sparkling wine. This drink is perfect for celebrations, offering a light and bubbly experience with the subtle complexity of Nock Tequila Blanco.
moreCreated by Jeremy Buck at Coterie, Charleston SC. “This cocktail works out really cool and balanced while only really using two boozes for ingredients, yet leaning a little tiki.”
moreCreated by Erin Norris at Grindhaus, NYC
moreSuper Premium. Aged 1½ years, Warm & full-bodied, this complex Añejo is a joy to drink and full of character. 100% additive-free.
Fine, elegant, exquisite. Specially filtered through charcoal and 100% additive-free, providing the complexity & character of Añejo with the crisp notes of our Blanco.
A Superior Award-Winning Joven Mezcal, exhibiting the traditional methods of manufacture, from Jima to bottle. A Classic in the making, as evidenced by our Gold Medal (95 rating) at the London Spirits Competition.
Aged 1 year in used Bourbon barrels, the Mezcal Añejo evokes a complex luxury.
Perfect for a special occasion.
Created by Luis Sanchez at El Grillo in Guadalajara MX, this sour cocktail emphasizes the grassy notes of our joven.
moreCreated by Tracy Conway at Urban Alchemy, Charleston SC
moreA Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.
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