Nock Tequila & Mezcal is all about quality and craftsmanship, bringing a perfect balance of tradition and modern flair. Our tequila is made from 100% blue agave, carefully grown for at least 6 years for a smooth, clean taste. The mezcal uses mature espadin, with its signature complex flavor that comes from age-old production techniques.
The origin of our spirit. Fresh & additive-free, made with 100% finest blue agave & triple distilled, revealing an extraordinary softness, flavor & aroma.
Head Bartender at Prohibition Charleston, SC, Jim McCourt devised this fruity & velvety concoction using Nock Tequila Blanco in the summer of this year. Very Moreish!
moreAs Devised by Chief of Nocktails Jeremy Buck of Coterie, Charleston SC. This cocktail is a call to action referencing the land of milk and honey, but requiring action from people in order to attain that world. It is a clean and refreshing margarita variation that allows the tequila to shine and requires the bartender, or patron if they prefer, to contribute to the final product. We suggest floral or herbaceous bitters but the slightly milky texture from the unfiltered sake allows a good base for all types of bitter notes to shine while still having a balanced drink.
moreAs created by Jonathan Hurte at Container Bar, Charleston.
moreSmooth & additive free, with a smooth & penetrating flavor. Made using traditional methods with the honey of the finest blue agave, and rested in American white oak. Double Gold at the Sip Awards, San Fransisco.
Created by Erin Norris at Grindhaus, NYC
moreThe Tequila Rose Fizz is an elegant cocktail that blends the floral notes of rose water with the effervescence of sparkling wine. This drink is perfect for celebrations, offering a light and bubbly experience with the subtle complexity of Nock Tequila Blanco.
moreCreated by Jeremy Buck at Coterie, Charleston SC. “This cocktail works out really cool and balanced while only really using two boozes for ingredients, yet leaning a little tiki.”
moreSuper Premium. Aged 1½ years, Warm & full-bodied, this complex Añejo is a joy to drink and full of character. 100% additive-free.
Fine, elegant, exquisite. Specially filtered through charcoal and 100% additive-free, providing the complexity & character of Añejo with the crisp notes of our Blanco.
A Superior Award-Winning Joven Mezcal, exhibiting the traditional methods of manufacture, from Jima to bottle. A Classic in the making, as evidenced by our Gold Medal (95 rating) at the London Spirits Competition.
A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.
moreAs created by Jeff White at The Rookery, NYC. Elegant, refined, and dangerous.
moreCreated by Luis Sanchez at El Grillo in Guadalajara MX, this sour cocktail emphasizes the grassy notes of our joven.
moreAged 1 year in used Bourbon barrels, the Mezcal Añejo evokes a complex luxury.
Perfect for a special occasion.
