the spirits

Nock Tequila & Mezcal is all about quality and craftsmanship, bringing a perfect balance of tradition and modern flair. Our tequila is made from 100% blue agave, carefully grown for at least 6 years for a smooth, clean taste. The mezcal uses mature espadin, with its signature complex flavor that comes from age-old production techniques.

Nock tequila blanco

The origin of our spirit. Fresh & additive-free, made with 100% finest blue agave & triple distilled, revealing an extraordinary softness, flavor & aroma.

tasting notes
abv
40%
appearance
Cristal
nose
petrichor, ripe agave
palate
dry soil, fresh-cut grass, ripe citrus
finish
warm, robust, dry
recommended cocktails
Delilah Rose

As created by Jonathan Hurte at Container Bar, Charleston.

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Nock Basil Mint Lemonade

Devised by Melissa Mathieson, CEO of Nock Tequila

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Mi Hermosa Caballo

Head Bartender at Prohibition Charleston, SC, Jim McCourt devised this fruity & velvety concoction using Nock Tequila Blanco in the summer of this year. Very Moreish!

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Nock tequila reposado

Smooth & additive free, with a smooth & penetrating flavor. Made using traditional methods with the honey of the finest blue agave, and rested in American white oak.

recommended cocktails
Tequila Rose Fizz

The Tequila Rose Fizz is an elegant cocktail that blends the floral notes of rose water with the effervescence of sparkling wine. This drink is perfect for celebrations, offering a light and bubbly experience with the subtle complexity of Nock Tequila Blanco.

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Parliamo Mexicano

Created by Jeremy Buck at Coterie, Charleston SC. “This cocktail works out really cool and balanced while only really using two boozes for ingredients, yet leaning a little tiki.”

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tasting notes
abv
40%
appearance
barley straw
nose
citrus notes, floral elegance
palate
salted caramel, lime rind, mountain flowers
finish
warm & smooth

Nock tequila a˜nejo

Super Premium. Aged 1½ years, Warm & full-bodied, this complex Añejo is a joy to drink and full of character. 100% additive-free.

tasting notes
abv
40%
appearance
rich copper
nose
sweet, cooked agave, caramel
palate
dried soft fruits, vanilla, touch of chocolate
finish
soft & full
recommended cocktails
No Cocktails match the criteria at present, but were always adding to our library of lovely Nock drinks.

Nock tequila cristalino

Fine, elegant, exquisite. Specially filtered through charcoal and 100% additive-free, providing the complexity & character of Añejo with the crisp notes of our Blanco.

recommended cocktails
Ahuevojito

A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.

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Smoky Martinez

As created by Jeff White at The Rookery, NYC. Elegant, refined, and dangerous.

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Oaxaca Pickup

Created by Tracy Conway at Urban Alchemy, Charleston SC

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tasting notes
abv
40%
appearance
Cristal
nose
sweet, raw agave, hazelnuts & almonds
palate
grassy & complex
finish
butter & white pepper

Nock Mezcal joven

A Superior Joven Mezcal, exhibiting the traditional methods of manufacture, from Jima to bottle.
A Classic in the making.

tasting notes
abv
40%
appearance
Cristal
nose
petrichor, toasted agave
palate
smoky, vegetal & medicinal
finish
bright & clean with medium acidity
recommended cocktails
Ahuevojito

A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.

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Dream To Oaxaca

Not to be outdone by his boss, Head Bartender at Coterie Charleston created this lovely cocktail using our Nock Mezcal Joven, and delicious it is too! Refreshing and zesty, the Dream To Oaxaca makes wonderful use of the grassy nature of our Joven, and brings out the herbaceous nature of the complimentary flavors.

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Tequila Olla

Created by Erin Norris at Grindhaus, NYC

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Nock mezcal a˜nejo

Aged 1 year in used Bourbon barrels, the Mezcal Añejo evokes a complex luxury.
Perfect for a special occasion.

recommended cocktails
Luis’ Sour

Created by Luis Sanchez at El Grillo in Guadalajara MX, this sour cocktail emphasizes the grassy notes of our joven.

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Ahuevojito

A Mexican twist on the classic Mojito, created by Gabriela Ruiz at El Jardín, Guadalajara MX.

more
Tequila Olla

Created by Erin Norris at Grindhaus, NYC

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tasting notes
abv
40%
appearance
rich copper
nose
raw agave, maple
palate
rich smoke, golden syrup
finish
smoked molasses, botanicals